I’m a brunch lover which you most likely already knew from the variety of recipes in my cookbooks and right here on the weblog. The very first thing you eat really units the stage for the day so why not make it one thing that’s nourishing to the core and completely scrumptious. You’ll be able to and may have each!
Meet your new favorite recipe: Baked Apple French Toast. This recipe is every part you would like it may very well be! It has a spongy eggy texture on the underside similar to French Toast and a crunchy prime. Mixed with a pure sweetness from the apples and raisins it is an ideal match of textures and flavours. You are answerable for whether or not you make it sweeter by including maple syrup earlier than you serve it.
It is a wholesome French Toast!
French toast is all concerning the bread although proper?! The bread I’m utilizing to make this scrumptious and nourishing breakfast or dessert is Stonemill’s Sourdough Multigrain Rye which is of course fermented bread!
It’s an incredible alternative for this recipe as a result of…
- There may be NOTHING synthetic within the bread, no preservatives, no flavours or colouring
- It’s historically ready and naturally fermented which permits the flavour to develop over time creating flavourful and healthful bread
- It’s a nice supply of iron and fibre
- No GMOs, no added dairy or soy
This distinctive tackle conventional French toast is ideal for breakfasts and brunches or desserts! Merely add all of the components to a baking dish and pop it within the oven for a no-fuss, scrumptious recipe that can knock everybody’s socks off!
Here is the recipe:
Breakfast & Brunch
Substances
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- 1 loaf Stonemill Multigrain Rye, minimize or torn into ½ inch items
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- 4-5 apples, chopped
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- 1/2 cup chopped walnuts
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- 1/4 cup raisins or dried cranberries
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- 2 tsp floor cinnamon
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- 1/2 tsp floor nutmeg
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- 2 cups non-dairy milk
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- 1 tsp vanilla extract
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- 8 massive eggs
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- 3-4 tbsp maple syrup
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- 1/2 cup oats
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- 3 tbsp coconut sugar
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- Non-obligatory: 1 can of coconut whipping cream
Directions
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- Preheat oven to 350C (180F). In a big baking dish, evenly unfold bread items.
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- High with apples, walnuts and cranberries. Sprinkle with cinnamon and nutmeg. In bowl, mix milk, vanilla and eggs.
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- Pour this combination over prime of the components within the baking dish. Drizzle with maple syrup and sprinkle with oats and coconut sugar.
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- Bake for 25-Half-hour. Take away from oven. Spoon into dish and prime with coconut whipping cream.
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- Refrigerate any leftovers and reheat within the oven for 10 minutes earlier than serving.
I extremely encourage you to take the additional step and make the Coconut Whipped Cream as a result of it provides a creamy texture and wholesome fat.
Take pleasure in!
Pleasure xo
PS. This submit is sponsored by Stonemill Bakehouse however all opinions are my very own. 🙂