I made pancakes final week for our common Cooking with Pleasure + Vienna Instagram LIVE, and we loved them for a number of days by simply popping them within the toaster. It simply makes mornings and afternoon snacking so fast and straightforward. Then I had this sensible thought (effectively not technically my thought – extra on that in a bit) to make pancake batter and bake it.
Meet my latest pancake recipe – the proper pancake texture however over an inch thick, completely gluten-free and completely scrumptious!
You possibly can even pop it within the toaster (sure, it matches) the subsequent day in the event you do not eat it multi functional go. It is fairly satisfying so 1-2 small items retains my stomach quiet for hours.
These baked pancakes aren’t completely new to the weblog. Did you check out these Baked Apple Pancakes I posted again within the winter? They have been such a success in my household. However the inspo for this newest pancake bake got here from none apart from Nadiya Hussain, the host of a brand new Netflix cooking present “Nadiya’s TIME TO EAT” and I am only a wee bit obsessed.
I got here throughout her utterly by fluke. We have been watching one thing on Netflix that was kinda intense so I wanted to observe one thing humorous like John Oliver or lighthearted which is why we ended up discovering Nadiya. Omg, I LOVE her power and her zest for all times and meals. She made baked pancakes with substances I do not use like white flour, heavy cream and many others however since I’ve made pancakes a whole bunch of instances earlier than I knew simply what I wanted to do. So I bought within the kitchen the subsequent morning and whipped up my very own model.
What makes them so particular is that you simply swirl almond butter and berries proper into the batter and then you definitely bake it.
There is no such thing as a melting of coconut oil, flipping and standing over your range for 20-Half-hour. You pop this within the oven and you’ve got probably the most wonderful pancake bake!!
These Baked Pancakes with Almond Butter and Berries are…
- Gluten-free (you should purchase GF oats if that is vital for you) and dairy-free
- Wealthy in protein and filled with gut-friendly fibre
- Child-friendly
- Freeze effectively and leftovers are simple – merely pop within the toaster
- Going to turn into a favorite in your house!
This is a video of my recipe and the recipe card is under.
Breakfast & Brunch
Elements
-
- 1 cup coconut flour
-
- 1 cup oat flour*
-
- 1 tsp baking powder
-
- 1 tsp baking soda
-
- 2 tsp floor cinnamon
-
- 6 entire natural eggs, whisked
-
- 1 tsp vanilla or almond extract
-
- 2-1/2 cups non-dairy milk. I used oat milk.
-
- 1 cup contemporary or thawed frozen berries
-
- 1/2-1 cup almond butter**
Directions
-
- Preheat oven to 350F (180C). Grease or line a 13″x9″ pan with parchment paper. In a big mixing bowl, mix flours, baking powder, baking soda and cinnamon.
-
- In a smaller bowl, mix eggs, extract and milk.
-
- Add moist substances to dry substances and blend till totally mixed. Use a whisk to combine out any lumps.
-
- Pour batter into baking dish. Utilizing a big spoon, pour huge drops of almond butter into 6 areas of the batter. Do the identical with the berries. Then use the spoon to swirl across the combination.
-
- Bake for Half-hour on convection setting or 35-40 minutes common oven setting. It is carried out when a knife inserted comes out clear.
-
- High with yogurt, maple syrup and extra contemporary berries.
Notes
Serves 6
*DIY oat flour. Measure out any quantity of oat flakes, uncooked oats or fast oats. I often do 3-4 cups at a time. Blitz in a excessive energy blender or meals processor till finely floor.
**I’ve supplied a spread as a result of it simply relies upon how wealthy you need it to be.
As soon as it is baked, it seems like a murals!
The one factor you will must determine is what to prime them with. I like an excellent schlop of yogurt and contemporary or frozen berries. I popped some frozen wild blueberries right into a small pot on the range and warmed them up on low. Let’s not overlook the significance of actual maple syrup – heaven despatched!
I am tremendous excited for you guys to do that recipe!
Pleasure xo