Pancakes (and waffles) are a McJordan household favorite! We all the time make a batch on the weekend after which benefit from the leftovers throughout the week by popping them within the toaster to reheat them. These Gingerbread Protein Pancakes are mouth-watering and scrumptious!
They’re the right fluffy texture and tremendous good-for-you too with a success of protein and tons of fibre.
I added a scoop of protein powder to spice up the diet and protein.
When you’re making these for your loved ones, other than how wholesome they’re, what you actually wish to know is how do they style. Am I proper? Properly, identical to the identify says, they style like gingerbread. That is due to ginger, cinnamon, nutmeg and cloves. These 4 antioxidant-rich fragrant spices are important for the gingerbread style. These pancakes don’t disappoint!
When you add the mouthwatering topping of sauteed pears and coconut whipped cream, you will be in absolute pancake heaven like I used to be after I made them final.
These are the right pancakes to rejoice the vacation season! That being mentioned, you do not have to wish a motive to make them. When you like yummy meals and also you wish to deal with your self to pancakes this weekend, then positively make these!
- Gluten-free and dairy-free
- Child-friendly
- Fluffy and fulfilling
- Wonderful for digestive well being and blood sugar balancing because of the fibre and protein
- The proper recipe for an important day or brunch
Here is the recipe.
Breakfast & Brunch
Substances
-
- 1 cup oat flour
-
- 1 cup brown rice flour
-
- 1/2 cup coconut flour
-
- 1 scoop protein powder*
-
- 1 tsp baking powder
-
- 1 tsp baking soda
-
- 2 tsp cinnamon
-
- 1 tbsp floor ginger
-
- 1 tsp nutmeg
-
- 1/4 tsp cloves
-
- 1 tsp pure vanilla extract**
-
- 3 giant eggs, whisked
-
- 2.5 cups oat milk
-
- 2-4 tbsp coconut oil
Toppings
-
- 2 tbsp coconut oil
-
- 2 pears, chopped
-
- 1/2 cup walnuts or pecans, chopped
-
- 1 tbsp maple syrup
-
- 1 can Cha’s Coconut Whipping Cream – refrigerate for at the very least 1 hour earlier than utilizing.
Directions
-
- In a big bowl, mix flours, protein powder, baking soda, baking powder, cinnamon, ginger, nutmeg and cloves. In a separate bowl, mix vanilla (if utilizing), eggs and oat milk. Mix moist and dry elements collectively.
-
- Warmth skillet to medium and soften coconut oil. When skillet is heated, pour batter on to skillet and prepare dinner pancakes. Flip when smooth bubbles seem on the highest. Proceed doing this till all of the batter is used.
-
- In the meantime, soften coconut on a small fry pan. Add chopped pears and sauté till tender. Add maple syrup and walnuts to tender pears simply to heat up the walnuts. Take away from warmth and put aside.
-
- In a big mixing bowl, comply with directions on packaging of whip cream and whip coconut whipping cream till fluffy with a hand mixer.
-
- Assemble pancakes. Place 2 to three pancakes on a plate. Add chopped pear walnut combination, high with coconut whipped cream and maple syrup.
Notes
*Don’t have protein powder, no drawback, simply add 1/4 cup brown rice flour.
**When you’re utilizing vanilla flavoured protein powder, omit vanilla extract.
Makes 18 pancakes
Make sure to make the topping with sauteed pears and coconut whipped cream, it actually elevates them to an entire new joyous degree! That is a type of recipes that as I am scripting this publish up proper now, I am getting hungry!!
Wishing you and your loved ones a joyous vacation season!
Pleasure xo