Breakfast is by far the meal I sit up for probably the most or Sunday brunch, however that is nonetheless kinda breakfast territory. The entire McJordan household is a fan of avocado toast however this time I took unusual avo toast to the subsequent degree. Therefore why I named it, Not Your Common Avocado Toast.
I used Stonemill Bakehouse bread for my recipe. It’s naturally fermented and made with a singular sourdough starter, permitting the dough to rise naturally over time, creating great-tasting bread with no synthetic preservatives, flavours, or colors. I really like the actual fact there aren’t any hidden or bizarre components!
The sauteed tomatoes, kale and egg on high of the avocado and toasted sourdough bread make this a satisfying, extremely tasty breakfast, brunch and even lunch! It checks all of the containers – excessive in satiating protein, wholesome fat and tons of gut-loving fibre.
Right here is that this delicious recipe.
Breakfast & Brunch
Substances
-
- 2 items of Stonemill Roasted Garlic & Sea Salt
-
- 1 small ripe avocado, mashed or sliced
-
- 1 tbsp butter or ghee
-
- 2 medium complete eggs, whisked
-
- 2 tbsp further virgin olive oil
-
- 1/2 cup cherry tomatoes, halved
-
- 1 cup loosely packed Tuscan kale, chopped
-
- 1/2 tsp garlic powder or recent garlic minced
-
- 1 tsp dietary yeast
-
- Pinch of Maldon sea salt + black pepper to style
Directions
-
- Toast two items of Stonemill Roasted Garlic & Sea Salt bread.
-
- In a small fry pan, soften butter or ghee on medium warmth. Add 2 eggs and scramble. Put aside as soon as completed
-
- In the identical pan, add olive oil. Subsequent, add kale and cherry tomatoes. Add garlic powder or recent garlic and flippantly sautee kale and cherry tomatoes till the kale is wilted and the tomatoes are heat.
-
- Divide the mashed avocado between two items of toast. Prime with warmed kale combination, sprinkle with dietary yeast and sea salt and pepper.
Get pleasure from!
Pleasure
Ps. This submit is sponsored by Stonemill Bakehouse however all opinions are my very own.